Job Description

Kitchen Utility Job Description

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Job Description

A Kitchen Utility Worker plays a vital support role within the kitchen, ensuring cleanliness, sanitation, and efficient kitchen operations across food service settings[1]. This position is responsible for a diverse array of tasks, helping maintain a smooth workflow and a safe, hygienic environment.

Primary Responsibilities:

  • Clean, wash, and sanitize dishes, utensils, pots, pans, and kitchen equipment by hand or using dishwashing machines, adhering to health and safety standards[1].
  • Maintain the cleanliness of kitchen surfaces, countertops, floors, walls, and other areas, following all sanitation guidelines and infection control requirements[2][5].
  • Remove trash, recycling, and kitchen waste, depositing it into designated areas[2][6].
  • Assist with food preparation tasks, such as washing, peeling, and cutting vegetables, and preparing ingredients under supervision[1][6].
  • Receive, organize, and restock kitchen inventory, ensuring safe storage and proper rotation to minimize waste[1][4].
  • Support chefs and cooks by providing clean tools and ingredients and performing any additional kitchen setup or breakdown tasks as needed[6][3].
  • Sweep, mop, and sanitize floors, especially at the end of shifts or between meal services[2][4].
  • Attend appropriate training sessions related to safety, food handling, and company policies[2].

Requirements and Skills:

  • Ability and willingness to work flexible hours, including nights, weekends, and holidays[6][3].
  • Strong communication and teamwork skills with a positive attitude[6].
  • Attention to detail and commitment to maintaining high standards of cleanliness and organization[1].
  • A basic understanding of food safety and sanitation practices[6].
  • Minimum high school education or equivalent preferred; prior dishwashing or kitchen experience is advantageous[3].
  • Ability to comply with a required dress code and safety policies[2].

References

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